The water for spraying on our farm is currently 7.7. We have used vinegar, Tri-fol, Li-700 and several other products to reduce ph. I would like to know what products list members prefer to accomplish this task without using a spreader-sticker/penetrant. I've considered using anhydrous citric acid but have found little horticultural data on its use.
Thankyou, Mark A. Evans Frankfort, Michigan
_______________________________________________ apple-crop mailing list [email protected] http://virtualorchard.net/mailman/listinfo/apple-crop
