Hi All,
Has anyone tried to figure out the exact overlap between the US FDA Food Safety Modernization Act (FSMA) and GAP certifications offered by the USDA, Primus and others? I'm interested in finding or making a checklist that outlines what else an apple grower who is ALREADY GAP certified needs to do to be in compliance with FSMA. This NSAC flow chart can help you determine if you are exempt: http://sustainableagriculture.net/wp-content/uploads/2016/02/2016_2-FSMA-Fin al-Rule-Flowchart-V3.pdf Any thoughts? Thanks, Peter ============================= Peter Werts Specialty Crops Project Manager IPM Institute of North America, Inc. 1020 Regent St. Madison WI 53715 Office: 608 232-1410 Cell: 612 518-0319 Fax: 608 232-1440 pwe...@ipminstitute.org <mailto:pwe...@ipminstitute.org> <http://www.ipminstitute.org/> www.ipminstitute.org
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