Has anyone tried to figure out the exact overlap between the US FDA Food
Safety Modernization Act (FSMA) and GAP certifications offered by the USDA,
Primus and others?
I'm interested in finding or making a checklist that outlines what else an
apple grower who is ALREADY GAP certified needs to do to be in compliance
This NSAC flow chart can help you determine if you are exempt:
Specialty Crops Project Manager
IPM Institute of North America, Inc.
1020 Regent St.
Madison WI 53715
Office: 608 232-1410
Cell: 612 518-0319
Fax: 608 232-1440
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