Hi Dave, I use the European data on LLS. I never dug deeper. My interest in LLS was mostly to compare it to Bicarbonate for organic growers. Maybe it can achieve more kickback (?) I just know the bulk of organic European growers stick with the 250DH criteria.
Vincent > I thought that I had read elsewhere that liquid-lime sulfur might provide up > to 4 days (96-hr) of post-infection activity, but perhaps that was a figment > of my imagination. I had never heard of Sulforix. It seems to be “lime sulfur” (see label), but rapid googling reveals it can outperform the “regular” LLS. interesting. http://cru66.cahe.wsu.edu/~picol/pdf/WA/30892.pdf http://www.smallfruits.org/SRSFCReserchFunding/Research14/2014-10.pdf > Incidentally, a product called Sulforix is being promoted as an alternative > to liquid lime sulfur, but so far as I know it will not be any safer or reach > back any futher than the old lime sulfur that Art Burrell was using in the > 1940’s. _______________________________________________ apple-crop mailing list email@example.com http://virtualorchard.net/mailman/listinfo/apple-crop