I am so confused, I read the post everyday. Once in a blue moon I’ll comment
like on which is the best type of press to purchase, but I have never posted a
question which we did last week. So my confusion comes in “how to post a
I will make sure I identify who and where we are…
Thanks for the help.
> On Apr 10, 2016, at 10:21 AM, Win Cowgill <cowg...@njaes.rutgers.edu> wrote:
> Hi Rich and Apple Crop List Serv members
> Periodically I like to post our house keeping rules for our listserv.
> Posts to our list are more valuable if everyone identifies who they are, with
> a signature box at the end of their post. When we ask questions or offer
> advice it is important that the list members know who you are and where you
> and or your farm are located.
> We have subscribers located all over the world and your location becomes
> critical in considering your post.
> Please take a minute to review our website guidelines for Apple-crop.
> Also note there is a searchable data base on this page for past posts to
> apple - crop
> Win Cowgill
> Apple-Crop Co-founder
> Professor Emeritus
> Rutgers University
>> On Apr 9, 2016, at 4:27 PM, Rich Everett <reofar...@gmail.com> wrote:
>> We just did our first bottling of 64 cases of 22oz bottles or about 130
>> gallons. We have noticed some “off” flavors in some bottles but not all?
>> The off flavor being a “bisquiting” or “mousey” flavors after you swallow
>> the cider, then you taste these off flavors. While other bottles are
>> perfectly acceptable. What is the cause and how can we get more consistent
>> cider in “all” of our bottles? Could it be the sanitizer, purging the
>> bottles with CO2 issues, or the juice?
>> apple-crop mailing list
> apple-crop mailing list
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