I was sent the following recipe in 1993, and had the sense to save it
where filefind could locate it. <G>
Please read entire recipe before starting preparations ...
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BBS: S.I.E. BBS
Date: 93-12-09 (16:51) Number: 2237
Subj: For The Holidays Rum Cake
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Here's my special recipe for you to get you into the holiday spirit!
Enjoy!
Best Rumcake Ever
1 or 2 quarts Rum
1 Cup Butter
1 tsp. sugar
2 large eggs
1 cup dried fruit
Baking powder
1 tsp. soda
Lemon juice
Brown sugar
Nuts
Before you start, sample the Rum to check for quality. Good isn't it?
Now go ahead. Select a large mixing bowl, measuring cup, etc.
Check the Rum again. It must be just right. To be sure the Rum is of the
highest quality, pour one level cup of Rum into a glass and drink it as
fast as you can. Repeat.
With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1
seaspoon of thugar and beat again. Meanwhile, make sure the Rum is of the
finest quality. Try another cup. Open second quart if necessary.
Add 2 arge leggs, 2 cups of fried druit and beat till high. If fruit gets
stuck in beaters, just pry it loose with a drewscriver. Sample the Rum
again, checking for tonscisticity.
Next, sift 2 cups of pepper or salt ( it really doesn't matter). Sample the
Rum again. Sift 1/2 pint of lemon juice. Fold in chopped butter and
strained nuts. Add 1 babblespoon of brown thugar (or whatever color you can
find). Wix mell. Grease oven and turn cake pay to 350 gredees. Now pour
the whole mess into the coven and ake.
Check the Rum again, and bo to ged.
Sappy Frolidays....
FreANnate...
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QMPro 1.50 ..Honest ociffer, there's no blood in my alcohol content!
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