Rick,
If you can make it to Charleston SC, you have got to check out Melvins and/or Bessingers, they've been at it for YEARS. Same family recipe, but a divorce caused the two separate restaurants. You can see reviews by Emiril Lagasse on the Food Network website. Also a newer kid on the block but every bit as tasty is Fiery Ron's Hometeam BBQ. UNBELIEVABLE ribs and dry rub. Jake ________________________________ From: Rick Cook [mailto:[EMAIL PROTECTED] Sent: Tuesday, June 17, 2008 2:46 PM Subject: Re: BBQ tour (UNCLASSIFIED) ** I have been to Baltimore a few times, and had some Boog's BBQ (I do remember those great O's teams of the 60's and 70's) at Camden one chilly April night. It was so cold there that the meat was cold before I had paid for it. I think it tasted good, though - I couldn't even feel my own tongue by that point, and that was without beer. (Brrrr...) On a side note, we kicked around taking a tour of the ballparks around the country (I've seen a few), but decided that the timing would be too difficult unless one lived on the East Coast. So, BBQ it is! Rick On Tue, Jun 17, 2008 at 11:34 AM, FRANK, GORDON CTR DISA JSSC <[EMAIL PROTECTED]> wrote: Classification: UNCLASSIFIED Caveats: NONE In Baltimore, during a Baltimore Orioles game, you can dine at Boog's BBQ. Boog Powell was a great Baltimore Orioles first baseman (MVP -1970). He has now gone into the BBQ business. He cooks on very large Weber Grills. Very tasty and one of the reasons Camden Yards is such a great ballpark. Boog is usually there to serve as well. This couldn't be a complete list without mentioning this bit of heaven. Gordon M. Frank Remedy Skilled Professional - 7.x ITIL V3 Foundation Certified DISA\Verizon FNS -----Original Message----- From: Action Request System discussion list(ARSList) [mailto:[EMAIL PROTECTED] On Behalf Of Rick Cook Sent: Friday, June 13, 2008 11:46 AM To: arslist@ARSLIST.ORG Subject: OT: BBQ tour ** My son just graduated from HS, and will leave for the Marines in October. Sometime between now and then, he and I are going to drive cross-country on a BBQ tour. We'll start and end in Seattle, but we intend to hit all of the areas of the country famous for BBQ: Texas, Louisiana, the rest of the South, North Carolina, Memphis, Chicago, and Kansas City. We're still planning the specifics, and here's where all y'all come in: I would love to know THE places to go in your part of the country (assuming it's one I mentioned above - this will be almost entirely SOUTH of the Mason-Dixon line) for outstanding BBQ, whether they're famous or a hole-in-the-wall. We'll stay away from big chains for the most part (we have Famous Dave's up here), unless it is a local/regional one with a good local reputation. Thanks in advance for sharing! Rick __Platinum Sponsor: www.rmsportal.com ARSlist: "Where the Answers Are" html___ Classification: UNCLASSIFIED Caveats: NONE ________________________________________________________________________ _______ UNSUBSCRIBE or access ARSlist Archives at www.arslist.org Platinum Sponsor: www.rmsportal.com ARSlist: "Where the Answers Are" __Platinum Sponsor: www.rmsportal.com ARSlist: "Where the Answers Are" html___ ____________________________________________________________________________________________________ This electronic mail (including any attachments) may contain information that is privileged, confidential, and/or otherwise protected from disclosure to anyone other than its intended recipient(s). Any dissemination or use of this electronic email or its contents (including any attachments) by persons other than the intended recipient(s) is strictly prohibited. If you have received this message in error, please notify us immediately by reply email so that we may correct our internal records. Please then delete the original message (including any attachments) in its entirety. Thank you. _______________________________________________________________________________ UNSUBSCRIBE or access ARSlist Archives at www.arslist.org Platinum Sponsor: www.rmsportal.com ARSlist: "Where the Answers Are"
