Some Arabs also seem to have first names "Assam". I have come across the name a number of times.
On 9/14/06, Barua25 <[EMAIL PROTECTED]> wrote:
That is interesting. Rajib told that the word Assam means 'tenga' in Indonesia. Do you know any thing about the word meaning in Malaysia?Rajen Barua----- Original Message -----From: Santanoo MedhiSent: Wednesday, September 13, 2006 6:15 AMSubject: Re: [Assam] 'Assam' is an Indonesian Dish
well. this dish is also popular in Singapore and Malaysia. This one tastes like a cross between :tom yam of Thailand"and our ""tenga" I have not eaten the version with prawns as I have seen mostly that they dish with made with fish head. In the menu it is listed as "Assam Fish head curry". it is delicious.santanoo----- Original Message -----From: Barua25Sent: Wednesday, September 06, 2006 9:47 AMSubject: [Assam] 'Assam' is an Indonesian Dish
Do you know that 'Assam' is also a popular Indonesian Dish.Heard it before but did not know what it is. Here is the recipe.Next time you go an Indonesian Restaurant, ask for it.RBRB----m
I am Raj from Sydney Australia & here is a recipe of a Dish which I enjoy when I travel to Bali Indonesia. Hope you like it too. E-mail : [EMAIL PROTECTED]
Prawns Udang Goreng Assam (Indonesian)
Ingredients
350 gm Prawns with tail, peeled & deveined
60 ml Vegetable Oil
80 gm Onions cleaned & chopped.
10 gm Garlic fresh & chopped
100 ml Tamarind pulp
30 gm Lemon Grass crushed
10 gm Galangal Root or substitute with fresh Tumeric Root
5 nos Lime Leaves or substitute with Curry Leaves
2 nos Star Aniseed
10 gm Chillies Red (long) chopped
1 no Cinnamon quills whole
3 gm Cummin (jeera) seeds
100 gm diced tinned Tomatoes or peeled ripe diced tomatoes
Salt & Pepper to tasteMethod:
- Remove spike but keep the tails on the prawns.
- Maninate in red chilli powder, salt, half the tamarind pulp, cummin seeds and corn flour & quickly deep fry in hot oil. Do not over cook as prawns turn dark. Must have good colour. Keep prawns aside. .
- Method for sauce: Fry chopped onions in oil with chopped garlic & sweat onions well. Add lime leaf, bashed lemon grass stalk, galanga, star anise, cinnamon quill, chopped fresh long red chilli & chunky tinned peeled tomato. Cook well & till sauce has a coarse cosistency. Season with salt & pepper.
- Serve prawns on hot turmeric rice or steamed jasmine rice & top with sauce on prawns & rice. Garnish with coriander sprig.
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