Ram must have PVC lined guts to be able to ingest 1/4 tsp of bhwt-jolokiya
tel.
No, no - those pvc lined guts are long gone. I can only do this with a good helping of bhaat/dali (I take them for Vitamin C :)) On 2/19/07, Chan Mahanta <[EMAIL PROTECTED]> wrote:
Yes indeed, Habanero is a close but milder cousin. I grew them last year. Ram must have PVC lined guts to be able to ingest 1/4 tsp of bhwt-jolokiya tel. At 7:41 AM -0800 2/19/07, Dilip/Dil Deka wrote: "................It is so hot, one can barely take 1/4th of a teaspoon." - 1/4th of a teaspoon of Bhot Jalakia Achar? You must be brave. By the way, a close cousin of this pepper is "Habanero", not as potent but with a warning hot smell. The plant survives mild winter in Houston, Texas, and comes back in spring. The fruit (if you call it that) goes from green to deep yellow to red and it grows to about 1 inch in diameter with a few ridges. Dilip *Ram Sarangapani <[EMAIL PROTECTED]>* wrote: Thanks C'da I always thought it as small. I think I got it mixed up with the "kon jolukia" which are also "hot". One of my friend's wife was kind enough to pack us a bottle of achar of the (bhot jolukia) fiery stuff. It is so hot, one can barely take 1/4th of a teaspoon. --Ram On 2/19/07,* Chan Mahanta* <[EMAIL PROTECTED]> wrote: At 8:38 AM -0600 2/19/07, Ram Sarangapani wrote: Whatever the pronounciation, I think congratulations are in order to the "Bhut". It may look real small, but it is undoubtedly the king of jolukia land --Ram *** It is NOT small at all Ram. The bor-bih kind, the larger of the two varieties, is nearly three inches long and about 1.5" in diameter. Its shape is gnarled and contorted. The smaller variety, called 'lota-bih' is slightly smaller in girth, about 3/4" diameter, and about two inches long. The 'lota ( creeper or vine) -bih' got its name from the scraggly limbs of the plant that spread out from the main stem, umbrella like. The bor-bih plant it more upright and grows to three to four feet of height in Assam. In our St. Louis garden, it grew to about 2.5 feet in height. On 2/19/07,* Chan Mahanta* <[EMAIL PROTECTED]> wrote: Bhwt Jolokiya as some people call it, is called Bih jolkiya ( literally Poison Pepper) in many parts of Upper Assam, including my ancestral Namti area. I have grown it in my garden here in St. Louis, just for the heck of it. We never could eat a single one of them, because they are so ungodly hot.Even the smell is menacing. They however, look very pretty in autumn when the gnarled and bright red fruits hang from the plant against the dark green leaves. I dried a whole bunch of it with the aim of making squirrel repellant spray . But it has not yet been done or tested for efficacy. Last month, when I was at Namti, a local youth , who is also a micro-tea-planter, wanted to take me to show his "bhwt-jolkiya" farm. I wanted to but lack of time forced me to cancel it. He says they sell like, um, hot-cakes, in Nagaland. At 5:27 AM -0800 2/19/07, Dilip/Dil Deka wrote: Content-Type: text/html X-MIME-Autoconverted: from 8bit to quoted-printable by mailin-02.elitehosts.com id l1JDRZoQ009404 It depends on where you grow it. If it is in Guwahati, it is Bhot Jalakia. In Jorhat it would be Bhut Jalakia. The end result is the same, you burn at both ends. :-) Dilip *Santonu Goswami <[EMAIL PROTECTED] <[EMAIL PROTECTED]> * > wrote:* ** *<<"The name Bhut Jolokia translates as 'ghost chile,'" Bosland said, "we're not sure why they call it that, but I think it's because the chile is so hot, you give up the ghost when you eat it!">>* ** * * ** *I think the name should be "BHOT Jalakia" not "BHUT Jalakia" as mentioned in the article and everywhere else. As far as I know it is the "bhot" people who used to bring it to the brahmaputra valley to sell in the market etc and that is why it is "bhot jalakia", not "bhut, the ghost" as described by the professor. Anyone knows about this?* * * * * ** * * ** * umesh sharma <[EMAIL PROTECTED] <[EMAIL PROTECTED]>*> wrote:* ** *Great work!! Perhaps* ** *Haberno pepper mentioned it the article seemed like fire to my Hyderabadi IT techie roommate Kiran Gudiboina -who likes hot stuff-I put one in a dish for 5 people-. Bhot will be too much.* ** * * ** *Umesh Santonu Goswami <[EMAIL PROTECTED] <[EMAIL PROTECTED]>*> wrote: * ** * * ** *http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm*<http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm> ** ------------------------------ *Sucker-punch spam*<http://us.rd.yahoo.com/evt=49981/*http://advision.webevents.yahoo.com/mailbeta/features_spam.html> * with award-winning protection. Try the* *free Yahoo! 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