Assamese dishes have potential to go global
By A City Correspondent
GUWAHATI, June 28 Ethnic cuisines of the North East when marketed properly
would be taking the world by storm, and especially Assamese dishes have the
potential to go global.
This observation was made by noted writer and editor of Sadin Anuradha Sarma
Pujari after inaugurating a restaurant with the befitting name of Kharika,
opposite Borah Service GS Road on Thursday.
The restaurant owned by well known chef of Assam Atul Lahkar and Nripen Deka
would be primarily serving ethnic cuisines of the North East.
Wishing the entrepreneurs success in their venture, Pujari said that with the
right mix of modernization and presentation, Assamese recipes would surely
catch the fancy of the gourmets. Assamese delicacies have all the ingredients
to become globally accepted. It is nutritious and easy to digest, she opined.
Muktikam Phukan
Deputy Director (NR)
Petroleum Conservation Research Association
Sanrakshan Bhawan,10, Bhikaiji Cama Place,New Delhi 110066
Ph: +91 11 26198856 Ext 385,Res: +91 120 2452892,Mob: +91 9210001973
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