Dear Wahidda

I'll try to push the proposal..could you write an article in newspapers or
I'll get it published if you send to me.

This 'jolokia' business is about $10 Bn per year. Thais buy 'jolokia' from
New Zealand @ Baht 200/kg. Nowhere the 'jwola' is as much as our varieties
of 'mem', 'kon','bogi mem' or 'bhoot'.

Regards
-manoj

On 10/29/07, Wahid Saleh(GM) <[EMAIL PROTECTED]> wrote:
>
>  Dear Manoj,
>
>
>
> Good that you are bringing this to the attention of the group. It would
> have more effect if you bring this also to the attention of the government
> of Assam to take necessary actions.
>
>
>
> Greetings,
>
> Wahid da
>  ------------------------------
>
> *Van:* [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] *Namens
> *Manoj Das
> *Verzonden:* maandag 29 oktober 2007 9:30
> *Aan:* A Mailing list for people interested in Assam from around the world
> *Onderwerp:* Re: [Assam] Bhut Jolokia gets Guinness Book berth
>
>
>
> Assam Govt. should immediately apply for GI, otherwise we may lose the
> rights.
>
> On 10/28/07, *Pradip Kumar Datta* < [EMAIL PROTECTED]> wrote:
>
> *Bhut Jolokia gets Guinness Book berth
> *WASHINGTON, Oct 27: Researchers at New Mexico State University have
> announced the discovery of the world's hottest chile pepper, Bhut Jolokia, a
> variety found in Asom.
> The variety of chile pepper has won Guinness World Records' recognition by
> beating the previous champion Red Savina.
> In replicated tests of Scoville heat units (SHUs), Bhut Jolokia reached
> one million SHUs, which is almost twice the SHUs of Red Savina, which
> measured a mere 5,77,000.
> Dr Paul Bosland, Director of the Chile Pepper Institute at New Mexico
> State University's Department of Plant and Environmental Sciences, collected
> seeds of Bhut Jolokia while visiting India in 2001.
> Bosland grew Bhut Jolokia plants under insect-proof cages for three years
> to produce enough seed to complete the required field tests.
> Bosland added that the intense heat concentration of Bhut Jolokia could
> have significant impact on the food industry as an economical seasoning in
> packaged foods. (ANI)
>
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