Dear Netters

Lydia Polgreen ate a vegetarian snack at an Indian restaurant at Vadkhal on the Mumbai-Goa highway. She describes it as a crunchy, spicy handful of heaven at only 12 rupees a platter. Personally, in UK, I find Ambala's vegetarian samosas very tasteful.No other restaurant chain in UK makes it like the Ambalas, But I recommend you only the proper licensees. You can read the story at:

http://india.blogs.nytimes.com/2011/10/19/the-worlds-best-vada-pav-vadkhal-edition-2/?ref=world

-bhuban





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