Sroddheyo Gorur Daktor Hatimuria,
Mwk Dekada buli nematiboswn. Nijeko boyox hua jenhe lage.
"Fermentation" tw xei "Laopani" bonaotehe kore neki? Amar Americat akou steaming, drying aru milling koriye parboiled rice toiyar kore. Ei American bwre "gela tamul" are "Laopani" khai puwa nai nohoy. Jokaisukor xei "xugandha" keta americat bikri koribo parile oxomor sinta aru nai. Aru tolor web information khini porhi sabo.
Dekada
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Rice Mills Processing |
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The basic goal of industrial rice milling is transforming paddy rice into white rice, while giving it a good apprearance and sellecting the best quality grain for human consumtion. |
When rice is harvested it has a non-ediable husk or hull surrounding the kernel. At the rice mill, all stalks and other foreign material are removed from the rough rice by a variety of specialized machinery.
White Rice
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Cleaning |
Removes foreign objects, such as hey, stone, tree stump, from the paddy. |
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Hulling |
Rubs excessive husks off cleaned paddy. On removed, brown rice is separated from the husks though ventilation process and mechanical equipment leaving pure brown rice available for milling. |
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Milling |
The milling, or whitening, stage removes the bran layer from brown rice. The modern multi-break, vertical whiteners use both abrasion and friction to gently and efficiently convert brown rice to milled white kernels. The bran layer is by air ventilation, which sucks in the brand layer process usually takes 2 to 3 cycles, depending on the required milling degree. |
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Polishing |
Smoothing and brightening a surface of rice grain by a roll or series of rolls. |
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Grading |
Separates milled rice (mixture of different sizes: Whole grain, head rice, and broken rice) by a sieve grader include several sizing techniques. |
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Sorting |
Removes rice defects, such as discolorations, yellows, immatures (green), chalky, peck, seeds, red rice, glass, stones. Add value to white rice, parboiled rice to ensures that only the cleanest rice is passed. |
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Pack / Storage |
The finished rice will be packed and stored in individual bads, according to its grade, and the rice is ready for delivery to customers. |
Parboiled Rice
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Parboiled rice is produced using a steam pressure process prior to milling. Rice is parboiled in the hull which softeners the kernel, allowing the surface starch,bran and other components to commingle. The water is then drained and the rice is carefully steam dried. The dried parboiled rice is sent through machines which remove the hull and polish the kernels. |
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CLEANING |
Paddy Cleaning In the first step the paddy is cleaned to remove immpurities and the lighter grain. |
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STEAM GENERATION |
Steaming and Initial Drying Steaming and initial drying are carried out in a rotary autoclave fitted with a steam jacket and coils for heating heating the paddy. |
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SOAKING & STEAMING |
Soaking Soaking takes place in stationery tanks, applying first vacuum and then high hydrostatic pressure using water at a controlled temperature.
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FINAL DRYING |
Final Drying Final drying performed in the continuous flow vertical dryer getting adequate moisture to the following milling process |
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