Re: What methads do you use for cooking and cutting food?
I'll second chris's thought about learning to use the range. Thinking I would need it for cooking, I bought one of those talking infrared thermometers, but then wound up doing 99% of my cooking with a microwave, toaster oven, and a Foreman grill, and never use the thermometer.
Cutting your food while eating at the table is as much art as it is science, and the only real way to learn how to do it is to practice. It will take time but you'll eventually get it.
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