Re: Any baking enthusiasts?
Well, guys. I did chocolate biscuits today. The result wasn't half bad. I think I may have overworked the dough a bit, and I really don't have a rolling pin, so the shape on them is a bit off, but the flavor and textures worked out. A nice crisp outside with a moist inner crumb. Probably more crumb than a biscuit should have, but that was kind of the idea. Also could have done a bit more cinamon I think.
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