mudlark;176895 Wrote: 
> 
> It is also vital that the tea is mixed correctly with milk from Briish
> cows and that the tea is stirred only in a clockwise direction in
> sympathy with the natural Coriolis effect in the northern hemisphere.
> 

You're making me thirsty, though I prefer Buckner Mint Julep: 

"Go to a spring where cool, crystal-clear water bubbles from under a
bank of dew-washed ferns. In a consecrated vessel, dip up a little
water at the source. Follow the stream through its banks of green moss
and wildflowers until it broadens and trickles through beds of mint
growing in aromatic profusion and waving softly in the summer breezes.
Gather the sweetest and tenderest shoots and gently carry them home. Go
to the sideboard and select a decanter of Kentucky Bourbon, distilled by
a master hand, mellowed with age yet still vigorous and inspiring...

In each goblet, put a slightly heaping teaspoonful of granulated sugar,
barely cover this with spring water and slightly bruise one mint leaf
into this, leaving the spoon in the goblet. Then pour elixir from the
decanter until the goblets are about one-fourth full. Fill the goblets
with snowy ice, sprinkling in a small amount of sugar as you fill. Wipe
the outsides of the goblets dry and embellish copiously with mint..."

Proper use of the spoon and other requirements listed at
http://www.thebucknerhome.com/julep/recipe.html


-- 
Skunk
------------------------------------------------------------------------
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