ralphpnj wrote: > Have you been to the newly reopened Rijksmuseum yet?
Not yet - the queues are still too long. > By the way, what wine goes best with raw herring? (I know, not wine, > BEER!) No, no no - genever. The only justification for genever (the dutch failed attempt at making gin) is that it is perfect for washing down salty, partly fermented herring... :) ------------------------------------------------------------------------ Julf's Profile: http://forums.slimdevices.com/member.php?userid=42050 View this thread: http://forums.slimdevices.com/showthread.php?t=98740 _______________________________________________ audiophiles mailing list [email protected] http://lists.slimdevices.com/mailman/listinfo/audiophiles
