Rhonsegler Camembert? Hmm...could be time to produce Benalla Brie, or
Narromine Blue Vein, or Gawler Gouda, or Kingaroy Edam, or Cunderdin
Cheddar and such. Or should that be Cirrus Cheddar, Stemme Stilton,
Bergfalke Brie and so on. And were will these cheeses be produced?
Why, at your local dairyflarm, of course.
MP.
On 31/01/2007, at 8:43 PM, JR wrote:
I hope it doesnt look like that
----- Original Message -----
From: Patching
To: Discussion of issues relating to Soaring in Australia.
Sent: Wednesday, January 31, 2007 7:16 PM
Subject: Re: [Aus-soaring] Mmmmm... Glider Cheese!
Hey JR,
I hope GPE doesn't smell like that!
Patch
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