Hi again,

I forgot to mention in my other posting this morning that "Tony"
PACHECO was born ~1885 in the Azores, and probably in a town beside
Ponta Delgada on Sao Miguel.    He arrived Age 20 and there were
several Antonio PACHECO's, and other spellings arriving in MA/US, and
I don't know which was him.

And, Mrs. "Elsie" (MOURA) PACHECO told her children she came from "St.
Michael's."   But, I have not been able to find out about that.   And,
other researchers tell me the MOURA name was more present in Santa
Maria.     If her father was a "whaler" and he did not join his family
when they came to Massachusetts, he could have died at sea.   Or, one
guess is that the couple separated and he went to New York ~1900.

One other part of the story I didn't mention is that  "Grandma Elsie"
had quite a temper.   She helped to raise some of her grandchildren,
and they can all attest to that;   One got injured at her hands.
My husband remembers her Portuguese soup, and she did like him.
But, one other part of the story is that she told all her
grandchildren - nothing -  about her late husband.    My husband grew
up not even knowing his grandfather's name.     And, she told him that
her late husband had "no" relatives in MA or New England.

Because of my research for 6-7 yrs.,  I have found out that another
PACHECO family in Cambridge, MA, "was" related to him;   they had come
from the same village in Sao Miguel;   can't think of the name of it
at this second.    And, he probably had other relatives in
Massachusetts.     My guess is that Elsie got so angry that her
husband had "left her" in 1928, and left her very pregnant with twins,
and  left her with 5 young children to raise on her own -- that she
never wanted to discuss him again !      And, whether she developed a
"temper" because of it,  or whether she always had a temper,  we don't
know.

I don't know if any "Portuguese customs" were present in the extended
family during the 1940's to 1960's.


Betty            (near Lowell, MA, USA)



(There are 2 Portuguese restaurants in the City of Lowell that we know
of,  and we might be visiting "The Azorean" in Gloucester, MA, this
month.      My husband always orders a soup.    I am "all British"
and tried making a Portuguese soup 5 yrs. ago.    I found them very
time-consuming and haven't tried again.)      :o)



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