Does anyone know an Azorean dessert, possibly characteristic of São Miguel, called "Rosas do Egipto" ["Rosas do Egito"] or Egyptian Roses?
I found recipes online for two different items, one in Portuguese that's dough fried in oil, the other in English that's a baked cookie. Which one is authentic? In Portuguese: http://cybercook.terra.com.br/rosas-do-egito-ii-na-comunidade.html?codigo=14468 In English: http://www.food.com/recipe/egyptian-roses-129209 Your help appreciated! Katharine. -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
