I don't want to turn this into a debate :) BUT while turkey is eaten in 
Portugal occasionally, and occasionally there is some stuffing inserted into a 
piece of meat (poultry, pork or beef) *stuffed turkeys* are not "traditional". 
There is NO traditional turkey stuffing recipe that was "brought over" from the 
Azores or mainland Portugal, what there are are American stuffing recipes that 
have been modified by Portuguese-Americans in the East and West coast to 
include "Portuguese" ingredients and seasonings. 

Coincidentally, linguiƧa and chouriƧo do not have the prominence in every day 
meals in the Azores that they are given in the East coast. They're an 
occasional food. 

----- Original Message -----

From: "mnk" <[email protected]> 
To: [email protected] 
Cc: "Tony Rodrigues" <[email protected]> 
Sent: Monday, August 27, 2012 11:32:30 AM 
Subject: [AZORES-Genealogy] Re: Stuffing 


My parents were from Sao Miguel, and yes my mother made stuffing , recheio in 
Portuguese. I believe they used it on the islands to stuff roast chickens, but 
they did at one time raise turkeys on the farm in Salga. Pretty sure they ate 
them too! 

On Monday, August 27, 2012 7:04:29 AM UTC-5, Anthony Rodrigues wrote: 




Hey guys, one last request for a recipe, my Grandmother had a reciepe for 
turkey Portuguese stuffing that was to die for, I used to look forward to her 
stuffing, it was that great. 

Does anyone have a recipe for stuffing from the old country, she came from Sao 
Miguel, Maderia. 

Thanks in advance 

Tony 


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