Kemungkinan kebanyakan air mbak... kalo aku bikin donut, airnya dicampur
sedikit2, kalo kira2 adonan sudah cukup bagus ya di stop airnya...
Ossi Roswihati <[EMAIL PROTECTED]> wrote: Moms2x yg pada jago masak,
Barusan aku praktek bikin donut kentang tapi kok adonannya lengket yah??
Jadinya donatku penyok2x gak bisa mulus abis pada nempel di
tangan..hihihi...
Berarti bahan apa yg mesti dikurangin yah??
Tengkiu...
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