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>From: "Oey, Sian (kem)" <[EMAIL PROTECTED]>
>Reply-To: [EMAIL PROTECTED]
>To: "'[EMAIL PROTECTED]'" <[EMAIL PROTECTED]>
>Subject: [idi-l] FW:  sekilas info tentang dioxin
>Date: Wed, 16 Jun 1999 08:20:25 +0700
>
>info dari seorang teman di Kuala Lumpur
>mungkin berguna,
>salam
>
>
> > What Is Dioxin?
> >
> >
> > Dioxin is the name generally given to a class of super-toxic chemicals,
> > the chlorinated dioxins and furans, formed as a by-product of the
> > manufacture, molding, or burning of organic chemicals and plastics that
> > contain chlorine. It is the nastiest, most toxic man-made organic
> > chemical; its toxicity is second only to radioactive waste. Dioxin made
> > headlines several years ago at places such as Love Canal, where hundreds
> > of families needed to abandon their homes due to dioxin contamination, 
>and
> > Times Beach, Missouri, a town that was abandoned as a result of dioxin.
> >
> >
> > Dioxin - An Unprecedented Threat
> >
> >
> > We now know that dioxin exhibits serious health effects when it reaches 
>as
> > little as a few parts per trillion in your body fat. Dioxin is a 
>powerful
> > hormone disrupting chemical. By binding to a cell's hormone receptor, it
> > literally modifies the functioning and genetic mechanism of the cell,
> > causing a wide range of effects, from cancer to reduced immunity to
> > nervous system disorders to miscarriages and birth deformity. Because it
> > literally changes the functioning of your cells, the effects can be very
> > obvious or very subtle. Because it changes gene functions, it can cause
> > so-called genetic diseases to appear, and can interfere with child
> > development. There is no "threshold" dose - the tiniest amount can cause
> > damage, and our bodies have no defense against it.
> >
> > Unfortunately, according to the EPA, much of the population of the U.S. 
>is
> > at the dose at which there can be serious health effects. How did this
> > happen? For about 40 years we have seen a dramatic increase in the
> > manufacture and use of chlorinated organic chemicals and plastics. For
> > chemicals, it was insecticides and herbicides (weed killers). For
> > plastics, it was primarily polyvinyl chloride (PVC). From phonograph
> > records to automobile seat covers to wire insulation to shampoo bottles 
>to
> > handbags to house siding to plumbing pipes to wallpaper, we are 
>literally
> > surrounded by PVC. When these chemicals and plastics are manufactured or
> > burned, dioxin is produced as an unwanted (but inevitable) by-product.
> >
> > Dioxin had been a little-known threat for many years near factories that
> > produce PVC plastic or chlorinated pesticides and herbicides, and where
> > those pesticides and herbicides have been heavily used, such as on 
>farms,
> > near electric and railway lines, apple orchards, paper company forests. 
>It
> > became better known when Vietnam War veterans and Vietnamese civilians,
> > exposed to dioxin-contaminated Agent Orange, became ill. It has been a
> > hazard downstream of paper mills (where chlorine bleach combines with
> > natural organics in wood pulp and produces dioxin).
> >
> > Several towns and cities have become contaminated as a result of 
>chemical
> > spills or manufacturing emissions, some that needed to be evacuated. 
>Love
> > Canal (Niagara Falls, N.Y), Seveso (Italy), Times Beach (Missouri),
> > Pensacola (Florida), and the entire city of Midland, Michigan have high
> > concentrations of dioxin. Bizarre health effects, such as cancer, spina
> > bifida (split spine) and other birth defects, autism, liver disease,
> > endometriosis, reduced immunity, chronic fatigue syndrome, and other 
>nerve
> > and blood disorders have been reported.
> >
> > But in the last 20 years we have begun to burn household and industrial
> > trash and medical waste in mass-burn incinerators. The result - given 
>that
> > we have disposable vinyl plastic all around us - has been a dramatic
> > increase in dioxin contamination everywhere in the U.S. Dioxin, formed
> > during burning, is carried for hundreds of miles on tiny specks of 
>fly-ash
> > from the incinerators. It settles on crops, which then get eaten by 
>cows,
> > steers, pigs, and chickens. It contaminates lakes, streams, and the 
>ocean.
> > Like the pesticides such as DDT, dioxin accumulates in the fat cells of
> > the animals, and re-appears in meat and milk. Dioxin is virtually
> > indestructible in most environments, and is excreted by the body 
>extremely
> > slowly.
> >
> >
> > How To Avoid Dioxin
> >
> >
> > Do not eat beef or pork, which have some of the largest concentrations 
>of
> > dioxin of all food sources. Limit your intake of ocean fish; do not eat
> > any freshwater fish. Chicken has the lowest dioxin content of all meats,
> > but is still significant. Vegetarian meat substitutes such as tofu, 
>beans,
> > and rice have essentially no contamination.
> >
> > If your family drinks milk, drink only skim milk, since dioxin is 
>carried
> > in the butterfat. Avoid all full-fat dairy products, such as butter,
> > cheese and ice cream. Use non-fat skim-milk products or non-dairy
> > substitutes. If you are female and are considering having children, it 
>is
> > essential that you eat a non-dairy, low-fat vegetarian diet for several
> > years before you have children. Dioxin is passed from the woman's body 
>to
> > the infant through the placenta and in breastmilk, which contains more
> > dioxin than any other food (in relation to an infant's body weight) for
> > women who consume meat and milk.[1]
> >
> > Avoid all organic chemicals that have "chloro" as part of their names
> > (such as the wood preservative pentachlorophenol, which is probably the
> > most dioxin-contaminated household chemical). Avoid chlorine bleach
> > (sodium hypochlorite) and products containing it. (Use oxygen bleach
> > instead). Use unbleached paper products.
> >
> > Do not use weed killers or insecticides that contain chlorine. 
>Especially
> > avoid the chlorophenol weed killers, such as 2,4-D, found in most
> > fertilizer/weed killers and used by commercial lawn services. Avoid
> > "Permethrin" flea sprays for pets.
> >
> > Avoid household or personal products and toys made of or packaged in
> > polyvinyl chloride - PVC - labeled V or #3 plastic. (For example, Beanie
> > Babies are filled with PVC beads, which often produce cancer-causing 
>vinyl
> > chloride fumes and are often contaminated with dioxin.) Avoid using 
>Saran
> > Wrap and similar "cling-type" plastic wraps (unless they are clearly
> > identified as non-chlorinated plastic.).
> >
> > Wash all fruits and vegetables carefully to remove chlorophenol 
>pesticide
> > residue. Avoid grapes and raisins unless they are clearly labeled as
> > organic (grown without pesticides).
> >
> > Avoid all products which have cottonseed oil as an ingredient (such as
> > potato chips), since cotton is often sprayed with chlorophenol
> > insecticides. Do not use soaps containing tallow (most soaps), as it is
> > made from animal fat. Avoid "deodorant" soaps and deodorants containing
> > "triclosan," a chlorophenol.
> >
> >
> > What You Can Do
> >
> >
> > The way to reduce the dioxin threat is to stop burning trash and to stop
> > producing PVC and other chlorinated chemicals. If your town sends its
> > trash to an incinerator, tell your town officials to institute
> > comprehensive recycling. Write to companies that use vinyl and ask them 
>to
> > use the known safe substitutes. Ask your supermarket and office supply
> > stores to sell Totally Chlorine Free (TCF) products. Learn more about 
>the
> > dioxin threat. Read the books Dying From Dioxin by Lois Gibbs, and Our
> > Stolen Future by Theo Colborn. Talk to your friends and neighbors about
> > dioxin and what you can do to reduce the threat. Join a community
> > environmental organization, or form one if there are none in your town.
> > Call a state or national organization to get help. Download a copy of a
> > Microsoft Word Version 6-compatible version of this document for a
> > community information leaflet.
> >
> > Notes:
> >
> > [1] For women who eat moderate amounts of meat, fish, and/or dairy in
> > industrialized countries, dioxin contamination of breastmilk is 1-2 
>parts
> > per trillion dioxin. In just a few months of breastfeeding, a typical
> > infant in the U.S. would ingest several lifetime doses of dioxin.
> > Contamination among non-dairy vegatarians is much, much lower.
> >
> > �
>
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