Mamanya Irvan,
Tks sharingnya.................
Penginnya sih bikin kaldu ayam kampung. Cuman di sini (Madiun) kalau beli
ayam kampung harus satu ayam utuh, padahal butuhnya kan hanya cekernya saja.
Atau mungkin diantara netter yang domisili di Madiun tahu, dimana bisa beli
ceker ayam kampung.
----- Original Message -----
From: <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Wednesday, March 29, 2000 11:13 AM
Subject: Re: [balita-anda] Kaldu Ayam
> Bu Endang
>
> Bukankah sebaiknya ceker ayam kampung ? Biasanya saya buat kaldu ceker
ayam
> asli ayam kampung. Ceker ayam dicuci terus di'gebrek' (tumbuk kasar asal
> saja) dengan ulekan terus direbus setelah matang disaring 2 kali dengan
> saringan serat kecil biasa dan teakhir saring dengan kain serat halus
> supaya tulangnya tersaring.
>
> salam
> mamanya Irvan
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Info balita, http://www.balita-anda.indoglobal.com
Kirim bunga untuk handaitaulan & relasi di jakarta http://www.indokado.com
Situs sulap pertama di Indonesia http://www.impact.or.id/dmc-sulap/
Etika berinternet, kirim email ke: [EMAIL PROTECTED]
Berhenti berlangganan, e-mail ke: [EMAIL PROTECTED]
