Hey all I'm searching for a recipe for authentic Aghani Kebobs, and rice with raisins and carrots and nan. :-) Anyone have it?
Z T Minhas wrote: > Salaam alaikum, > > Following up on the question of both the recipes for Ramadan, the > dangers of Aspartame, and the question of Al-Safa (all on various > different yahoogroups that I am a member of) I have become more strong > in my opinion that we as Muslims should not be eating non-Halal, that > is non-Zabiha food. I am going to spare everyone the details, but I > would request all of you to read up on these sites: > > http://www.purefood.org/irrad/insensibility.cfm > http://www.slaughterhousecam.com/ > http://www.hfa.org/about/index.html > > Basically I have come to the conclusion is that when it comes to > kafirs, sorry folks people of the book fall into that category( I > don't want to have a discussion on that). There is pretty much no > limit to what they can do. If you dig deeper into some of the sites > you will see how ground beef is made. Don't ask me to provide the link > because it is just to gross and heart wrenching. Let us all remember > that Allah made Halal animals for us to eat, but in small amounts, and > very rarely. That is the sunnat. The sunnat is not to go overboard > with the meat. If you want protein on a regular basis, there is always > beans, and lentils. > > Z T > > > ----- Original Message ---- > From: Z T Minhas <[EMAIL PROTECTED]> > To: [EMAIL PROTECTED] > Sent: Saturday, July 19, 2008 2:12:20 PM > Subject: Fw: [FirstNationMuslims] Re: Upcoming Ramadhaan > > Salaam alaikum > > FYI, appreciate it if you post. > > Z T > > ----- Forwarded Message ---- > From: ztminhas <[EMAIL PROTECTED]> > To: [EMAIL PROTECTED] > Sent: Saturday, July 19, 2008 2:08:36 PM > Subject: [FirstNationMuslims] Re: Upcoming Ramadhaan > > > --- In [EMAIL PROTECTED], "UmmHadiyyah" > <[EMAIL PROTECTED]> wrote: > > > > as salaamu alaykum wa rahmatullahi > > > > ramadhaan is coming up. does anyone have any native american recipes > > they want to share. > > > > Salaam alaikum, > > Here are some interesting recipes that I like: > > *Three Sisters Soup* > > > *Tribal Affiliation : *Unknown native American from three directions. > One probably Lumbee > *Orgin of Recipe : *Got the idea from a Lumbee concession stand > *Recipe Region : *Unknown > *Type of Dish : *All Indigenous Ingredients > > *Ingredients* > > * 1/2 cup chopped onion > * 1 tsp.minced garlic > * 3Tbs. olive oil > * 1 can dry kidney beans and liquid > * 1 can corn or hominy and liquid > * 1 can pumpkin or squash and liquid > * Black Pepper > > > *Directions* This soup was inspired by some disappointing "corn soup" > that I ate at a PauWau in SC. > Saute the onion and garlic in oil and add the three cans of vegetables > and their liquid. Pepper to taste and heat. > Four decent servings. > > *Rub-a-boo / Pemmican Soup* > > > *Tribal Affiliation : *St. Boniface Metis > *Orgin of Recipe : *Offered by Lori-Anne Malone ... who learned this > from Grandmother's Recipe > *Recipe Region : *Northeast ~ Great Lakes > *Type of Dish : *Contemporary & Traditional > > *Ingredients* > > * 2 lbs. pemmican, jerky or dried meat > * flour to thicken > * water > * season to taste > > > *Directions* Take 2 lbs. pemmican (or jerky) chop it very fine. Put > into an iron pot (well seasoned) cover with water and let boil for 2 > hours. Stir in enough flour to make a thick soup. Serve hot. Very > filling and you can make it indoors or out. > > Note: This recipe is from around 1880. > > *Wild Peppermint Tea* > > > *Tribal Affiliation : *Lower Brule Sioux, my Mom was Bernice > Rencountre Swick > *Orgin of Recipe : *Offered by Cheryl Joy Hill ...who learned this > from my Mom who used to make this when we got colds or upset stomachs. > *Recipe Region : *Plains ~ Plateau > *Type of Dish : *Contemporary & Traditional > > *Ingredients* > > * About 1/2 cup dry Peppermint leaves. > * 3 or 4 cups very hot water. > * 2 or 3 tablespoons of honey. > > > *Directions* Boil about 3 or 4 cups of water. > Add the peppermint leaves and shut the heat off. > Let the tea steep for about 5 minutes. > Pour through a tea strainer. > Add the honey and pour into cups. > The tea can be made from fresh leaves or dryed leaves. > > Note: My mom used to make this for us when we had colds or a upset > stomach. We used to get it along the North Platte river in Wyoming. I > found it along the Rapid Creek, so I know you can find it along any > creek, river, or lake. > > Title: Venison Pemmican > Categories: Native, Pixel > > > 4 lbs cured (jerked) venison > 1 1/2 lbs fresh raw animal fat (venison preferred; beef/lamb/buffalo > ok) > 1 c dried apricots or dried wild plums > > Cut fat into small chunks and melt in skilled. Grind cured meat > fine and pour the > melted fat over. Mix until the meat has acquired the consistency of > sausage. > Chop dried fruit finely and add to meat mixture. Pack pemmican in plastic > or other > airtight container, after shaping into small balls or rolls. > Beef pemmican, or buffalo pemmican, can be made in the same way. > > > My wife had made these > at my request, and we had compiled some of them from online. I am very much a > supporter of ORGANIC and ZABIHA. Therefore, I really don't eat that much meat > at all. In another yahoo group was > a discussion about the way that Al-Safa handles and markets meat. Upon > learning that I would NOT recommend > that people by Al-Safa products at all. However IF you can find an organic > farmer or can Zabah the meat on your > own, inshallah please do so. The vegetable dishes of course I would recommend > for all. > > Salaam alaikum > > Zafar > > > -- Linda *http://freedetainees.org <http://freedetainees.org/> * --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "bangla-vision" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/bangla-vision?hl=en -~----------~----~----~----~------~----~------~--~---
