Thousands expected at Bango event 
Maulina Sartika Pravitasari, The Jakarta Post, Jakarta

The annual Bango Food Festival kicked off Friday for the fourth time in the 
capital, presenting 80 traditional cuisines, including by "Bango Envoy" vendors 
from eight cities in the country.

The festival lasts from Aug. 8 to 9 and is held at Bung Karno Sports Complex in 
Senayan in Central Jakarta. 

The committee said the festival also commemorated the 80th anniversary of Bango 
Soybean Sauce, the sponsor of the festival. 

"It is also to support the government's Visit Indonesia 2008," Memoria, one of 
the committee members, said. 

The committee said it expected 200,000 visitors this year. In 2005, when the 
event was first held in Jakarta, 70,000 visitors flocked to the festival. In 
2006, there were 100,000 visitors and 150,000 in 2007. 

The Bango Food Festival was held in Surabaya in May this year, and in Bandung 
in June. Jakarta's festival will end the festival's 2008 tour. 

During the opening ceremony, the festival presented 80 grilled lambs for 
visitors for free; a record, according to the Indonesian Museum of Records, for 
the most grilled lambs served at one time. 

The committee said they had invited a food-loving community called Bango Mania 
Community to promote the archipelago's culinary heritage. 

"This is an interesting event. It has meals from across the archipelago so I 
don't have to travel far to taste the food," Dina, one of the visitors, said. 

"Unfortunately, the committee has not provided enough eating area." 

Many visitors stood in line, food in hand, waiting for seats to become 
available. 

List of "Bango Envoy" vendors 

1. Nasi Jamblang (rice meal) Mang Doel from Cirebon, West Java 2. Bubur 
(porridge) Bu Jenah from Pontianak, West Kalimantan 3. Tengkleng (lamb soup) Bu 
Edi from Surakarta, Central Java 4. Es Durian (durian with ice) Kantin Sakinah 
from Bandung, West Java 5. Soto Udang (prawn soup) from Medan, North Sumatra 6. 
Sangu Tutug Oncom (rice with fermented soybean) from Bogor, West Java 7. Mie 
Titi (noodle) from Makassar, South Sulawesi 8. Kikil Sapi (soup) Cak Said from 
Surabaya, East Java. 



The Jakarta Post - 10 August 2008



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