Add to My Yahoo!
Email This Story IM This Story Print This Story
Minute Cream of Chicken Soup
Posted Tue, Dec 16, 2008, 11:33 am PST
POST A COMMENT ยป
Peru's popular cream of chicken soup is known as Sopa al Minuto ("minute
soup"), because it's made so quickly. This soup is made with left over cooked
chicken, chicken stock, spaghetti, garlic, onions, tomatoes, and evaporated
milk. It's the perfect cozy-feeling recipe and incredibly fast to make as long
as you have chicken stock and leftover chicken on hand. Enjoy!Sopa al Minuto Recipe Makes 4-6 servings 3 tablespoons vegetable oil 1/2 medium onion, chopped 1 teaspoon garlic, minced 2 tablespoons chopped tomatos 8 ounces (1 cup) cooked chicken, shredded 5 cups chicken broth 6 ounces thin spaghetti, broken in half and then half again 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon oregano 1 cup evaporated milk 1. Heat the oil in a medium-size pot. Fry the chopped onion, garlic, tomato, and shredded chicken until golden. 2. Add the broth and bring to a boil. Next, add the spaghetti and cook for 7-10 minutes or until the pasta is fully cooked. Add the salt, pepper, and oregano. 3. Just before serving, stir in the evaporated milk and heat through. 4. Serve in individual bowls with spoons and forks to twirl the spaghetti.
<<melting-pot-header2.jpg>>
