Chocolat lovers, I will be there Jul.14,see you there
too?.
Discount for admission (17.50) before July 11.
quan

FYI:
http://www.sfchocolatesalon.com/
-When:
Sat.July 14:10am-4pm
Sun.July 15:  11am-6pm
2007
-Location:
Fort Mason Conference Center, San Francisco

-General Ticket/Admission Cost:
Adults: 
($17.50 B-4 Jul.11) 
[EMAIL PROTECTED]
or
(B-4 Jul.11)
$25.00 w/complimentary chocolate book ($40 value)
"CHOCOLATE FRENCH" by Bernard Poussin
$35.00 @door includes book


Children 6-12yrs old: $10
Children under 6: Free*
*Applies to 2 children per adult.
Each additional child under 6: $10

~details:
Chocolate lovers, en garde! The first major chocolate
show on the West Coast in two decades takes place this
summer at the San Francisco International CHOCOLATE
SALON n Bastille Day Weekend, July 14 and 15, 2007 at
the Fort Mason Conference Center in San Francisco.
Chocolate aficionados, fanatics, buyers and
journalists can experience the finest in artisan,
gourmet & premium chocolate in one of the world's
great culinary metropolitan areas.

Salon highlights feature chocolate tasting,
demonstrations, chef & author talks, wine pairings,
chocolate painting, a chocolate spa and makeovers, and
ongoing interviews by TasteTV's Chocolate Television
program. The Salon will also include an evening
charity fund-raiser featuring a Chocolate Fashion
Show.

News: The San Francisco International CHOCOLATE SALON,
July 14 and 15, 2007, announces a delicious lineup of
speakers and members of its Chocolate Tasting Panel,
including celebrity chocolate perfume maker Yosh Han.
TasteTV also announces that Vermeer Dutch Chocolate
Cream Liqueur wil be a major sponsor of the Ten Days
of Bay Area-wide chocolate events culminating with the
two-day Chocolate Salon at San Francisco’s Fort Mason
Conference Center.

During the week leading up to the International
Chocolate Salon, Bloomingdale's San Francisco will
present daily chocolate recipe demonstrations in its
kitchen by chocolatiers XOX Truffles, Coco Delice,
Cosmic Chocolates, and Coco-luxe Confections, as well
as by chefs Eddie Blyden, Ryan Scott of Myth Cafe, and
Murielle Roux of Absinthe Brasserie. In addition,
Vermeer will be sponsoring "Chocolate Specials" on
dishes, drinks, and desserts at local restaurants,
bars and clubs.
        
http://www.sfchocolatesalon.com/











       
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