Hi Everyone, We're going to again go with the informal thing again, this time Matt Jones (who is joining us again) is going to lead a conversation on his journey from line cook to tech:
Working for a restaurant all too often comes with long hours, unappreciative customers, and then the follow-ons; strained relationships and burnout. The back of the house is often thought of as male dominated (with all that entails), and some people will even look down on you for a lack of formal training! Does this sound familiar? Join us for an informal conversation on burnout, relationship stress, skill acquisition, and coping with it all as presented through the lens of one man's personal journey from line cook to tech. Matt Jones was a line cook, pirate, and all round scoundrel at various restaurants for nearly 16 years before he decided to jump head first into the white-collar world of tech. The only difference… people in tech are slightly less inclined to use the f word in every sentence. Hope to see you there! --Nick _______________________________________________ bblisa mailing list [email protected] http://www.bblisa.org/mailman/listinfo/bblisa
