Jenell Mckinney's Squash Relish
Yield: 1 Batch
2 ts Salt
8 c Chopped squash
-- mixture of yellow and
zucchini for color
1 c Chopped onion
1 c Chopped green pepper
1 c Chopped green tomato
2 c Vinegar
2 1/2 c Sugar
1 ts Mustard seed
1 ts Celery seed
Sprinkle salt over vegetables.
Let set for one hour; drain.
Boil rest of ingredients and add
drained vegetables.
Cook 8 to 10 minutes.
Place in sterilized jars and seal.
Recipe from Jenell McKinney of the
Kaufman County (TX) Electric Cooperative,
in the August 1992 Reader-Recipe Contest
of "Texas Co-op Power" magazine.
Vol. 49, No. 2. Pg. 25.
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