Skewered Chicken Breast with Italian Salsa Verde
Preparation Time :15 minutes
Ingredients
boneless skinless chicken breast halves
bamboo skewers
Vinaigrette:
Red Wine Vinegar
anchovy paste
capers
garlic
chopped parsley
Cut boned chicken breast halves into 8
to 10 cubes (about 1/2 inch) and thread
on a bamboo skewer.
Broil 3 inches from heat for 2 minutes;
turn and cook for 1 minute more.
Serve with a vinaigrette flavored with
red wine vinegar, anchovy paste, capers,
garlic, and chopped parsley for dipping.
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