Salmon with Cucumber-Sour Cream Sauce  

Crisp cucumber, fresh dill and fresh lime team up in this delicious sauce 
served with grilled salmon.

Prep: 15 min Grill: 12 min

Sauce Ingredients:

1 cup LAND O LAKESĀ® Light Sour Cream 
1 medium cucumber, peeled, chopped 
2 tablespoons chopped fresh dill weed* 
1 to 2 tablespoons lime juice 
1 teaspoon grated lime peel 
1/4 teaspoon pepper 

Salmon Ingredients:

4 (about 6 ounces each) salmon steaks 
4 teaspoons LAND O LAKESĀ® Margarine 

Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, combine all sauce ingredients in small bowl; set aside. 

Place salmon on grill. Cover; grill 6 minutes. Turn salmon over. Place 1 
teaspoon margarine on each salmon steak; spread gently over surface of salmon. 
Continue grilling for 6 to 8 minutes or until fish flakes with a fork. Serve 
with sauce. 

*Substitute 2 teaspoons dried dill weed. 

BROILING DIRECTIONS: Prepare sauce as directed above. Heat broiler. Place 
salmon steaks on broiler rack 2 to 5 inches from heat. Broil 6 minutes; turn. 
Place 1 teaspoon margarine on each salmon steak; spread gently over surface of 
salmon. Continue broiling for 6 to 10 minutes or until fish flakes with a fork. 
Serve with sauce.

Makes 4 servings

Nutritional Info Per 1 Serving: Calories 325, Fat 17 g, Cholesterol 90 mg, 
Sodium 170 mg, Carbohydrates 10 g, Dietary Fiber 0 g, Protein 33 g

This recipe created by Land O'Lakes. 
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