* Exported from MasterCook *
Maple-barbecued Chicken
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup white-wine vinegar
1 tablespoon salt
1 cup vegetable oil
5 whole chicken breasts (with skin and bone) -- halved
10 chicken thighs
10 chicken drumsticks
10 chicken wings
maple barbecue sauce (recipe follows) for
basting and as an accompaniment
For maple barbecue sauce:
2 large onions -- chopped fine
2 1/2 tablespoons vegetable oil
2 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon-style mustard
1 1/4 cups ketchup
2 1/2 cups chicken broth
3/4 cup cider vinegar
1/2 cup plus 2 tablespoons pure maple syrup
In a bowl whisk together the vinegar and the salt, add the oil in a
stream,
whisking, and whisk the marinade until it is emulsified. Divide the
chicken
pieces between 2 large bowls, pour the marinade over them, and let the
chicken marinate, covered and chilled, overnight.
Grill the chicken on an oiled rack set about 4 inches over glowing
coals for
10 minutes on each side, or until it is cooked through, baste it with
some
of the barbecue sauce, and grill it, turning it, for 2 minutes more.
Serve
the chicken with the remaining sauce.
Make maple barbecue sauce:
In a large heavy saucepan combine the onions, the oil, the
Worcestershire
sauce, the mustard, the ketchup, the broth, the vinegar, and the
syrup,
bring the mixture to a boil, and simmer it, stirring occasionally,
for 50
minutes, or until it is reduced to about 3 1/3 cups. The sauce may be
made 1
week in advance and kept covered and chilled. Makes about 3 1/3 cups.
Serves 8 with leftovers.
Gourmet
from the files of [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 6856 Calories; 533g Fat (70.0%
calories from fat); 392g Protein; 121g Carbohydrate; 8g Dietary
Fiber; 1669mg Cholesterol; 14011mg Sodium. Exchanges: 54 1/2 Lean
Meat; 3 1/2 Vegetable; 73 1/2 Fat; 6 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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