Grilled Beef with Horned Melon Sauce
Horned Melon Sauce:
1 horned melon
3 tablespoons lime juice
1 green onion, minced
1 teaspoon vegetable oil
1/4 teaspoon cumin
1 garlic clove, minced
Beef:
1 horned melon
1 pound lean beef sirloin, trimmed of all fat
4 cups shredded lettuce
1 1/2 cups julienne-cut cucumber
Sauce: Cut 1 horned melon into halves lengthwise. Use a grapefruit knife or a
small sharp knife to scoop out pulp. Combine the melon pulp, lime juice, green
onion, oil, cumin, and garlic in a blender or food processor bowl.
Cover and process until well blended.
Makes 1 1/4 cups sauce.
Beef: Cut 1 horned melon into halves. Cut crosswise into thin slices. Cut off
skin. Cut the beef into thin slices. Grill or broil the beef to desired
doneness. Arrange the lettuce on a large salad platter. Top with the grilled
beef, melon slices and cucumber sticks. Spoon the sauce over the top.
Makes 4 servings.
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