This is from the Kraft website...
~~~~~
Grilled "Fried" Chicken
prep:
10 min
total:
40 min
What You Need
1/4 cup KRAFT Real Mayo Mayonnaise
2 cloves garlic, minced
6 chicken thighs (1-1/2 lb.), skin removed
25 RITZ Crackers, crushed
1/4 cup chopped fresh parsley
Make It
HEAT grill to medium-low heat.
MIX mayo and garlic. Brush chicken with mayo mixture; coat with combined crumbs
and parsley.
GRILL, covered, 15 min. on each side or until chicken is done (165ºF).
Kraft Kitchens Tips
Variation
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and RITZ Reduced Fat
Crackers.
Substitute
Substitute chicken breast halves or legs for the thighs, adjusting cooking time
as necessary until chicken is done.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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