Allan, Is Bioneers or New Dimensions taping Sallys talks? She sounds wonderful -I would love to hear her. Cheryl.
Cheryl Kemp Education and Workshop Coordinator BDFGAA Phone /Fax : 02 6657 5322 Home: 02 6657 5306 email: [EMAIL PROTECTED] web: www.biodynamics.net.au ----- Original Message ----- From: "bdnow" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Thursday, January 17, 2002 2:21 PM Subject: Fwd: Nutrition Seminars with Sally Fallon Jan 15-19 throughout Florida > >Status: U > >Date: Wed, 16 Jan 2002 18:10:22 -0800 (PST) > >From: Louise Mitchell <[EMAIL PROTECTED]> > >Subject: Nutrition Seminars with Sally Fallon Jan 15-19 throughout Florida > >To: [EMAIL PROTECTED] > > > >Discover Research that shows: > > > > . Butter is the number one health food > > . The vital role of high-cholesterol foods > > . The dangers of modern soy foods > > . The scandal of soy infant formula > > . Health problems caused by vegetable oils > > . Food preparation for maximum taste and nutrition > > . Foods that help babies grow up smart and strong > > . The importance of grass-based livestock farming > > > > January 15 � 19, 2002 > > > > NOURISHING TRADITIONS SEMINAR > > with Sally Fallon > > Author of "Nourishing Traditions" > > > > Saturday, January 19, 2002 > > 10 am - 6 pm > > > > Winter Haven, Florida > > > > Registration (by 1/15/02) $40 At the Door $45 > > > > $10 discount per ticket for Students, Seniors > > & Groups of 10 or more. > > Work scholarships are available. > > > > Seating is limited to 500 > > so be sure to register early! > > > > > > AND > > > > Pre-Seminar Evening Sessions: > > > > �DIRTY SECRETS OF THE FOOD PROCESSING INDUSTRY� > > with Sally Fallon > > > > 7 - 9 PM > > > >Tues, Jan 15 Sarasota, FL - Lions Club > >Wed, Jan 16 DeLand, FL - Howard John. Express > >Thurs, Jan 17 Lake City, FL - Holiday Inn > >Fri, Jan 18 Clearwater, FL - Polish Club > > > > > >Pre-Registration $ 10 At the Door $ 15 > > > > > >Discover: > > . Nutrient-Dense, Enzyme-Rich, Old Fashioned Foods > > . Whole Foods for High Energy, Vibrant Health & > > Protection from Disease > > . Proper Preparation of Grains, Nuts, Seeds & > > Legumes for Maximal Nutrition > > . Why Grass-fed animals provide more Nutrition in > > Milk, Eggs, Poultry & Meat > > . Why Animal Fats & Cholesterol Are Not Villains > > But Vital Factors in the Diet > > > > > >Sally Fallon: > > > >Journalist, nutrition researcher, chef, homemaker and > >community activist, Sally Fallon is the author of > >�Nourishing Traditions: The Cookbook That Challenges > >Politically Correct Nutrition and the Diet > >Dictocrats�, with Mary Enig, PhD, a world-renowned > >expert in the field of lipids and human nutrition. > >This well-researched, thought-provoking guide contains > >a startling message: animal fats and cholesterol are > >not villains but vital factors in the diet, necessary > >for normal growth, proper functioning of the brain and > >nervous system, protection from disease and optimum > >energy levels. > >Sally�s interest in the subject of nutrition began in > >the early 1970s when she read a life-changing book > >called �Nutrition and Physical Degeneration�. The > >author, Dr. Weston A. Price, was a dentist who was > >dismayed by the increasing incidence of tooth decay, > >dental deformities and numerous health problems in his > >patients. During the 1930s and 1940s, Dr. Price > >traveled to isolated parts of the world to study the > >health of so-called primitive populations and to > >analyze their diets. He found fourteen groups that > >enjoyed vibrant health and a virtual absence of dental > >problems. He took photographs to document the striking > >facial structure and superb physiques of isolated > >groups consuming only whole, natural foods, rich in > >animal factors. Price noted that the diets of all of > >these groups were rich in vitamins A and D, found only > >in animal fats. In fact, foods rich in these > >�fat-soluble activators� were considered sacred foods > >and very important for pregnant women and growing > >children. > >Mrs. Fallon�s book �Nourishing Traditions� puts the > >findings of Dr. Price into practical form. It has > >stimulated the public health and medical communities > >to revisit the importance of traditional foods and > >proper preparation techniques in human diets and to > >reexamine the many myths about saturated fats and > >cholesterol. This comprehensive cookbook combines > >accurate information on nutrition with delicious, > >practical recipes, placing special emphasis on the > >feeding of babies and children, to ensure optimal > >development during their crucial growing years. > > > >Other themes in �Nourishing Traditions� include the > >importance of traditional broths as a source of > >minerals and as an aid to digestion; proper > >preparation of whole grains, nuts and legumes to > >neutralize enzyme inhibitors and mineral-blocking > >substances found in all seed foods; and ancient > >techniques for food preservation that enhance nutrient > >content while supplying beneficial digestive flora on > >a daily basis. > >Mrs. Fallon explains the importance of returning to > >organic farming and pasture-feeding of livestock. Only > >by returning to mixed-use farming can important > >nutrients be restored to our vegetables, grains and > >animal foods. She encourages farm-based, value-added > >and artisanal food processing techniques that support > >local communities and family farms. > >In 1999, Mrs. Fallon helped found the Weston A. Price > >Foundation, a nonprofit, tax-exempt charity dedicated > >to restoring nutrient-dense foods to the American diet > >through education, research and activism. The > >Foundation supports a number of movements that > >contribute to this objective including accurate > >nutrition instruction, organic and biodynamic farming, > >pasture-feeding of livestock, community supported > >farms, honest and informative labeling, prepared > >parenting and nurturing therapies. > >Mrs. Fallon is also founder of A Campaign for Real > >Milk, dedicated to restoring consumer access to > >unprocessed milk products from pasture-fed cows. She > >is a frequent contributor to holistic health > >publications and serves as editor of Wise Traditions, > >the quarterly magazine of the Weston A. Price > >Foundation. > >She is noted for sorting out fact from fiction in the > >complicated subject of human nutrition, and for making > >difficult concepts easy to understand. Her seminars > >are both inspiring and practical. > >Mrs. Fallon is the mother of four healthy children. > >She resides in Washington, DC. > > > >Don�t miss this rare opportunity to learn about the > >principles of healthy diets for all members of the > >family! > > > > > >SCHEDULE for the > >Nourishing Traditions Seminar: > > > >Saturday, January 19, 2002 > > > >9 - 10 Registration > > > >10 - 12 Why Butter is Better > > > >. . . and other surprising facts about nourishing > >traditional diets. Startling discoveries that > >challenge both conventional and �alternative� dietary > >assumptions. Find out about the pioneering work of Dr. > >Weston Price and why animal fats are the key to good > >health. > > > >12 � 1 Lunch - Bring brown bag lunch or > > Restaurants within 5 minute walk > > > >1 - 3 How to Change Your Diet for the Better > > > >Learn how to prepare your food for maximum > >digestibility, nutritional value and taste! Apply the > >wisdom of the ancients in your own kitchen. Easy ways > >to prepare breakfast cereals, soups and broths, > >high-enzyme condiments, thirst-quenching beverages and > >delicious snack foods. . . delicious, nourishing foods > >that kids will actually eat. > > > >3 - 3:30 Break > > > >3:30 - 5 The Oiling of America > > > >The incredible story of the phony cholesterol > >hypothesis. Find how Americans have been manipulated > >to believe that imitation foods are good for them and > >real foods are bad. Learn to recognize fraud in > >health research and the hidden agendas behind the push > >for low-fat foods. Find out why our bodies are > >literally starving for butter and other high-quality > >fats. Discover the true causes of heart disease. > > > >5 - 6 Questions and Answers > > > > > > > >REGISTRATION INFORMATION: > > > > > >Nourishing Traditions Seminar: > >Saturday, January 19, 2002 > > > >Pre-Registration (by 1/15/02) $ 40 > >At the Door $ 45 > > > >$10 discount per ticket for Students, Seniors & Groups > >of 10 or more. Work scholarships are available. > > > >Seating is limited to 500 so be sure to register > >early! > > > >Lunch on your own. Bring brown bag lunch or > >Restaurants within 5 minute walk. > > > >Interested in Volunteering? Contact Dennis > > > > > > > >EVENING SESSIONS REGISTRATION: > > > >"Dirty Secrets of the Food Processing Industry" > >Tues. Jan. 15 � Fri. Jan. 18, 2002 > > > >Pre-Registration $ 10 > >At the Door $ 15 > > > > > > > > TO REGISTER: send check or money order > > OR > > call, email or fax credit card information to: > > > > Dennis Stoltzfoos > > Cypress Consultants > > 1414 Seffner Valrico Road > > Seffner, FL 33584 > > > > Phone #: (813) 571-2313 > > Fax #: (813) 655-9773 > > Email: [EMAIL PROTECTED] > > > > Make checks and money orders payable to > > Cypress Consultants > > > > > > FOR MORE INFORMATION CONTACT: > > > > Dennis Stoltzfoos > > PHONE #: (813) 571-2313 > > FAX #: (813) 655-9773 > > Email: [EMAIL PROTECTED] > > > > Find out more about the Weston A. Price Foundation > > at > www.westonaprice.org >
