Mind sharing how you plant and manage your potatoes?

I've been very disappointed with my crops the past two years. Doing 
great on the freedom from bugs and pretty good on the freedom from 
blight (last year I mis-identified a fungal attack for sunscald and 
lost a whole row of a variety by responding two late. For whatever 
reason, an application of equisetum tea brought the others through, 
however.


Hugh tells me that he doesn't hill any more. He mulches with old hay. 
(Anyone got good tips for unrolling big bales??) I've got lots of old 
straw, but straw holds so much water, it kind of worries me to have 
it around the spuds. I did lose a crop of spuds one year by apply hay 
after the tops had come up: they melted away with fungus withing the 
week.

Woody's suggestion of dipping the cut pieces in a slurry of local 
clay and BC has worked very well for us. I don't think we ever have a 
cutting that doesn't result in a plant.

A good geek question for me: my Albrecht report suggests two tons of 
lime an acres. The area I want to put the spuds in has not been limed 
(the pH is 6.8) and I'd like to lime it after I put the spuds in but 
most sources say to not lime a spud patch because it leads to scab. 
For myself, however, I can easily suspect that my low yields could be 
attributed to not enough calcium-based lime in the soils (Ideas?)

How do you do your spuds?

Reply via email to