First Tea Analysis Results

[Lmvine1]

Got the analysis from SFI on my first tea of the season.

Total Bacteria 4314 ug/ul,  total fungal  2.6 ug/ul

Need to get bacteria down and fungi up but both are in desired range.  Not bad for first run on low-cost homemade brewer.  Will make some tweaks and run again.

Compost was half thermal cow manure and half vermi brewed for 31 hours.

Dan Lynch
Long Mountain Vineyard