----- Original Message -----
From: <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Monday, May 13, 2002 12:14 AM
Subject: Re: humic acid
> The SFI recipes calls for the addition of humic acid. Are you other
> "brewers" using this ? if so what brand and source please ?
Gooday Laura
The Russian "Gumat" is good - I have also used a
liquid formulated from material from "American Colloid Co Arlington Heights
Illinois" its an Aussie brand or re-badge - you need good quality humate but
there are some very expensive ones being marketed with extravagant claims to
match - I dont think its necessary to go to the top shelf price - I would
look for a humate sold for plant foliar use rather than a soil amendment
Lloyd Charles
>
> Laura Sabourin
> Feast of Fields Inc
> Demeter Certified Vineyard & Farm http://www.ragdolls.net/vineyard.htm
> Ragenesque Ragdoll Cattery http://www.ragdolls.net/ragenesq.htm
> R R # 1
> St Catharines, Ontario L2R 6P7
>
>
>
