Tiny and Virgina-- >Dave - I appreciate that you are probably merely pointing out a legalistic >difficulty, but I guess that acetic acid is acetic acid is acetic acid... >Ironically, any chemist would tell you that, of course, acetic acid is >organic!
Yes, I understand that acetic acid is the same. I was responding to the quoted article in which the authors described using various strengths and also stated that they used "organic" vinegar, ie) derived from foods. I question whether 20% organic vinegar is available -- I can only imagine glacial acetic acid would be that strong. But maybe there is a source.... ========================== Dave Robison
