>The spaghetti is made by Eden in Clinton, Michigan. Even DEMETER certified!!! > >Does anyone know of this product? I guess some farmers out there >are growing BD wheat for pasta. Good job.
I've spoken with Eden about their BD efforts in the past. (They provided Demeter certified rye spirals for a Mid-Atlantic Conference a few years back) They would use more BD stuff - - they find the quality impeccable - - but they need to be guaranteed a supply greater than most North American BD growers can promise. I can't speak for your spaghetti, but like the rye shells, the source grain is probably from Fred K of the Dakotas. Enjoy! -Allan
