>From what I've heard, the hardpan we have in New England is the result of
improper plowing. When I put in a French Intensive garden 25 years ago, I
dug down 30+ inches by hand. The hardpan was a 6" thick layer about a foot
below the surface. Once I pickaxed through it, the digging got easy again,
relatively speaking. Not having access to manure at the time, I refilled the
trenches with a mixture of soil and leaves. I used to impress visitors with
how I could push a bamboo garden stake 2-1/2 feet deep into the ground.

Samuel Kaymen (Stony Field Farm Yogurt) introduced me to the chisel plow. He
used it on a worn out piece of hillside and harvested 2-foot long carrots
the next year.

How far down is your water table?

----- Original Message -----
From: "COYOTEHILLFARM" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Monday, December 16, 2002 8:15 PM
Subject: Re: Perfect Orchard


> Hi Richard,
> >From what I understand of grape vines and rot development of the grapes
it
> needs more space than what a chisel plow will do, ( grape rots need to
have
> their tap rot go down 6/8 feet? ) also you are only touching the surface
of
> the hardpan digging will do a real trench, topsoil on the other hand and
the
> problem that I have created with digging the trench, I Don't know god or
bad
> ??
> >No need to resort to explosives (gelignite)
> What is "gelignite" it sound like a stone ??
>
> Thanks
> Per Garp/NH, Loudon
>
>
> ----- Original Message -----
> From: "Richard Kalin" <[EMAIL PROTECTED]>
> To: <[EMAIL PROTECTED]>
> Sent: Monday, December 16, 2002 10:20 AM
> Subject: Perfect Orchard
>
>
> > We have the same stoney hardpan here in Hollis NH. A 2-foot deep chisel
> plow
> > will get rid of it and leave all the topsoil in place. No need to resort
> to
> > explosives (gelignite).
> >
> > ----- Original Message -----
> > From: "Peter Michael Bacchus" <[EMAIL PROTECTED]>
> > To: <[EMAIL PROTECTED]>
> > Sent: Sunday, December 15, 2002 4:49 AM
> > Subject: Re: Perfect Orchard ??
> >
> >
> > > Dear Per
> > >               Now that you have given your location and soil
description
> > it
> > > is easier to make a suggestion.
> > >               Have your soil chemistry analyzed by Brookside Lab. or
> > similar
> > > then work on balancing your cation exchange to suit grape vines.
> > > Drain as mentioned and form up windrows to plant on. grape roots like
to
> > be
> > > warm. I would be a bit cautious about sheep and goat manure as they
tend
> > to
> > > make the ground harder, or at least that is my experience. Horse
manure
> > has
> > > the most soil loosening effect, followed by cow. This is of course to
be
> > > composted and prepped. Then be generous with the Horn manure and
barrel
> > > compost. You need to get the soil life going which means you may need
to
> > > drain to avoid waterlogging at any time.
> > >              If you really do need to loosen the subsoil mechanically
I
> > > suggest that you look at gelignite, I have seen it used to good effect
> > under
> > > trees that were stunted by hard pan. In this way the topsoil would
> remain
> > on
> > > top.
> > >                Go and have a look at what Steven Storch is doing and
> > perhaps
> > > get some advice from him.
> > > Best of luck,
> > > Peter.
> > > ----- Original Message -----
> > > From: "COYOTEHILLFARM" <[EMAIL PROTECTED]>
> > > To: <[EMAIL PROTECTED]>
> > > Sent: Sunday, December 15, 2002 1:36 PM
> > > Subject: Re: Perfect Orchard ??
> > >
> > >
> > > > I appreciate this comments,
> > > >
> > > > We are here permanently, Hardpan is very common in the Eastern US,
in
> NH
> > > > winery's are Uncommon.
> > > >
> > > > Gypsum has been suggested in the past but only a hand full of it in
> for
> > > each
> > > > grape planting.
> > > >
> > > > Hardpan in the NH is a sand like product with a bunch of stones
large
> to
> > > > small, it act much like quicksand when water soaked, water have a
hard
> > > time
> > > > penetrate it and that's way I need to drain my fields as grapes do
not
> > > like
> > > > wet feet's.
> > > > We do not have any clay, as far as what I have seen.
> > > >
> > > > On top of the Hard pan we have 1 to 2 feet's of good top soil Some
> time
> > > more
> > > > some time less pending on location and past cow manure deposit.
> > > >
> > > > We have consider ripping the hardpan whit a 2-3 foot "Hardpan
buster"
> > type
> > > > of equipment but have fund that it is harder to do a good job of
that
> > type
> > > > of equipment, a 3x3 dug ditch seems more functional. ( But more
> costly)
> > > and
> > > > then the gypsum can do it's job !?
> > > >
> > > > I plan to cover the rows with wood chips, (and add goat and sheep
> > > manure)as
> > > > a soil help and to prevent grass and competition. (I like to see
> > chickens
> > > > and Guinea fouls in the fields)
> > > >
> > > > Please describe the full BD cycle.
> > > >
> > > > Thanks
> > > > Per Garp/NH
> > > >
> > > >
> >

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