Dear Manfred, Not much to comment yet. I haven't tried the Prill water. I've trying this Japanese version. Sure is good water, but if you go the the Prill site some amazing and extravagant claims are made. I don't see much evidence of their validity. I'm one who tries to bend over backward to keep an open mind, even in the face of fantastic claims. But I don't see much evidence, even granting my very open mind.
pH indications at the beginning rose easily. But soon the action of the beeds was very sluggish and they had to remain in the water a very long time. I think I need a better pH indicator and to conduct more rigorous experiments in this direction. I put the beads in vinegar and they boil furiously. So much so I'm afraid I'm consuming them. And the bag is reduced to a small amount of very shiny slivers of magnesium. Then back in the water they seem to puff out again and become sluggish in their action. I'm drinking this water every day and watching progress. And yes, I DO feel good drinking this water, so I guess it's worth a try. But I wouldn't suggest one expect too much. Best, Hugh >Dear Hugh L., > >I had been waiting to see if you would comment on the efficacy/validity of >the "prill-water" as in Richards message below. >Based on the Prill chemical explanation is it convincing enough to you? >Would you recommend it? Or do you now have more recent info on the Japanese >version of water purification? >Thanks,.....manfred >----- Original Message ----- >From: "Richard Kalin" <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]> >Sent: Saturday, November 23, 2002 10:07 AM >Subject: Re: Anionic water > > >> Sounds a lot like Prill water >http://www.thewolfeclinic.com/prillbeads.html >> >> ----- Original Message ----- >> From: "Hugh Lovel" <[EMAIL PROTECTED]> >> To: <[EMAIL PROTECTED]> >> Sent: Saturday, November 23, 2002 12:48 AM >> Subject: Anionic water >> >> >> > Now a Japanese scientist >> > by the name of Okumura has discovered a new process involving crumbs of >> > specially treated magnesium that restructure water molecules so that >> > some of the hydrogen, the most fundamental of all cations, bubbles off >> > rending the water left behind as much as a thousand times more anionic. >> > The magnesium crumbs are marketed in the form of a small, inexpensive >> > stick that can be placed in a water container and shaken so that anionic >> > water is produced. This is something I think many people will enjoy >> > trying. --HL >> > Visit our website at: www.unionag.org >> Visit our website at: www.unionag.org
