Lloyd, This is the first time I heard of A2 milk. It didn't come up when I was reviewing the literature.
The casein variants merit more research. From what I read, the correlation between A1 milk and coronary heart disease and Type 1 diabetes comes from studies in areas where different casein variants predominate. As with all epidemiological studies, I wonder if alternative explanations have been eliminated. I also wonder if there are business interests involved, especially since patents are held on the A2. If the A2 hypothesis is valid, it adds to the argument that individuals who wish to consume raw milk should have the right to access it from a producer of their choice. Informed individuals will select milk produced for human consumption (as opposed to pooled milk from many cows/farms intended for pasteurization) from pastured cows. They could then select a source with breeds that produce A2 milk. Do you know of anybody who has been testing A1 and A2 milk radionically? Interestingly, the raw milk that I get comes from a Guernsey cow raised biodynamically. From the references, the Guernsey yields A2 milk. Tested on myself and my son radionically, this milk increases our vitality, while pasteurized organic milk from the store does the opposite. I have to find a pastured milking Jersey cow (A1 milk) and do the same test. Virginia -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Lloyd Charles Sent: March 31, 2003 11:46 PM To: [EMAIL PROTECTED] Subject: Re: Raw Milk - Submission to Health Canada ----- Original Message ----- From: Virginia Salares <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Monday, March 31, 2003 12:17 PM Subject: Raw Milk - Submission to Health Canada > http://www.magma.ca/~ca/rawmilk/submission.htm > > Virginia Salares > Hi Virginia Are you aware of the health implications involved in the A2 milk issue?? - Google search 'A2 milk' for more info. Cheers Lloyd Charles >
