Buddy, Can you paradigm?

[Allan Balliett]

The conventional farmer who manages the grass-fed beef at the farm 
I'm doing CSA at this season refuses to feed kelp free choice to deal 
with end-of-the-winter lice infestations on the steers because 'Well, 
you think that kelp is natural, but I'll tell you, there's nothing 
natural at all about beef eating seaweed.'

What's the measured percentage of reduced mineral content in American 
pasture grass since first measured circa 1910? Isn't is something 
like 90 percent?

One of the hardest things to wake people up to is what RS saw so 
clearly in the 1920s - the natural world is so depleted that serious 
supplementation is necessary to bring the nutritional value of 
'natural food' up to 'natural levels.'
AHS
-Allan