Re: water consumption

[Gil Robertson]

On irrigated land in temperate Oz, the reduction should be of the order of five sixths to nine tenths. This includes the water holding capacity of the increased soil carbon and the reduction of use by the healthy plants. On otherwise traditional, irrigated, vineyards should only require one to two watering a year, after full conversion to BD.

Gil

Hamish Mackay wrote:

Can anyone give me some hard data on reduction of water requirements on Biodynamic land?

 

would be appreciated

 

aye

 

Hamish Mackay

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