Next Stop | Belo Horizonte, Brazil 
A Town Where All the World Is a Bar 
Lalo de Almeida for The New York Times 
Bar do Caixote one of Belo Horizonte’s plentiful informal botecos. 
 
The New York Times 
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Lalo de Almeida for The New York Times 
Bottles of cachaça, or sugar cane liquor, line the walls at another bar. 
Its international anonymity was born of no coastline and thus no beaches, no 
famous Carnival and thus no February madness, and no big attractions save a few 
buildings designed by Oscar Niemeyer that pale next to his famous works in 
Brasília. 
But Beagá, the city’s nickname (from the pronunciation of its initials in 
Portuguese), does have a claim to fame: as the bar capital of Brazil. Not bars 
as in slick hotel lounges or boozy meat markets, but bars as in botecos, 
informal sit-down spots where multiple generations socialize, drink beer and 
often have an informal meal. If you believe the local bluster, there are 12,000 
bars in the city, more per capita than anywhere else in the country. Why, no 
one is completely sure, but one theory has turned into a popular saying: “Não 
tem mares, tem bares.” Loosely: “There are no seas, thus there are bars.” 
And though tourist guidebooks barely make mention of them, they make for a 
great way for travelers to dive into the social life of a city whose 
metropolitan area has exploded in recent decades to over five million 
inhabitants. The best time to come is for the eighth annual Comida di Buteco 
competition in April, when some 40 of the top bars square off in categories 
like hygiene, beer frigidity, service and most importantly, best tira-gosto — 
or appetizer. Winners are decided not just by judges but by public ballot, 
giving Belo-Horizontinos a flimsy excuse to go out every night for a month. 
If you miss it, don’t worry. Every night of the year seems to have something of 
a party feel in this off-the-radar screen hot spot. Get your feet wet at 
Mercearia Lili (Rua São João Evangelista, 696, Santo Antônio, 55-31-3296-1951 
), a regular participant in Comida di Buteco. It is one bar of many in Santo 
Antônio, an upscale neighborhood of steep hills that require superhuman 
parallel parking skills or, preferably, use of the city’s metered taxis. 
The bar is typical in many ways, not least of which is the furniture: yellow 
plastic tables and chairs, with the maroon Skol beer logo, spilling out onto 
the sidewalk (600-milliliter bottles of the Pilsener Skol, to be shared in 
small glasses, are the citywide order of choice). The buzz of conversation and 
the clink of bottles — not a D.J. — provide the soundtrack; grey hair and what 
in the United States would be underage youth share the tables. 
Not far away is Via Cristina (Rua Cristina, 1203, Santo Antônio, 
55-31-3296-8343 ). It’s more upscale with tables covered in green and white 
checkerboard tablecloths, uniformed waiters and a wall of cachaça — hundreds of 
different bottles of the sugar cane liquor — that the bartenders use a 
library-style bookshelf ladder to reach. Their entry in this year’s contest was 
the Raulzito, a fritter-like pastry filled with dried beef that can be had for 
two reais (about $1.10 at 1.84 reais to the dollar) 
If there were a Comida di Buteco award for “Hardest to Get To,” the Freud Bar 
(no address, Nova Lima, 55-31-8833-9098 , freudbar.com for map) would win every 
year. The place is plunked down in the middle of some woods outside the city, 
down a winding unpaved road. The bar is built into a hill, warmed by a bonfire, 
and has a few tables actually in the surrounding trees. It has live music 
(blues and rock), and serves a limited but creative menu, like mulled wine, or 
a cup of squash, mozzarella and chicken soup (3.50 reais), a nice break from 
the bean and pork rind soup that is available at just about every boteco. 
Botecos are not just nighttime affairs, as you’ll find if you head to the 
city’s Central Market on a weekend afternoon. Sure, there are stands selling 
fruit, meat, the state’s famous cheese, live dogs and birds (as pets), and live 
hens (as dinner). But the market is also full of uproarious, packed bars like 
Lumapa, where authorities must chain off a chokingly slender pedestrian walkway 
so the non-beer-drinking shoppers can get by. A calmer choice is Casa Cheia 
(Central Market, store 167, Centro, 55-31-3274-9585 ) a sit-down place serving 
all its past Comida di Buteco creations, like the Mexidoido chapado, a mishmash 
of rice, vegetables, four kinds of meat, and quail eggs. 
It is also worth heading to the more far-flung neighborhoods to see some of the 
quirkier takes on the bar theme. (With 11,999 competitors, you do what you can 
to stand out.) The ultra-informal Bar do Caixote (Rua Nogueira da Gama, 189, 
João Pinheiro, 55-31-3376-3010 ) literally means “Bar of the Crate,” and sure 
enough, the tables and chairs are wooden crates. The overall winner of the 2007 
Comida de Buteco, Bar do Véio, or “Bar of the Old Guy” (Rua Itaguaí, 406, 
Caiçara, 55-31-3415-8455 ) is in an outer neighborhood and your cab driver may 
have trouble finding it, but anyone in the area can direct you. Their simple 
dish of chunks of pork and tiny golden-fried balls of potato served with a 
standout pineapple and mint sauce was the 2007 tira-gosto winner. 
When you need a bar break, take an afternoon trip to the Pampulha neighborhood, 
where several Niemeyer buildings stand, including his famous Church of São 
Francisco de Assis. The neighborhood also houses Belo Horizonte’s most famous 
restaurant, Xapuri (Rua Mandacaru, 260, Pampulha, 55-31-3496-6198 ), the best 
place in town to try the traditionally rustic cuisine of Minas Gerais. And 
Sunday morning, you can find unusual gifts at the Hippie Fair (a k a the Feira 
de Arte e Artensanato da Afonso Pena), two long blocks on Avenida Alfonso Pena 
crammed with clothing, jewelry, household goods and crafts. When you’re done, 
stop at food stalls at either end for fried fish or coconut sweets, or pop into 
the beautifully landscaped Municipal Park park just below the fair to relax. In 
either place, you won’t be far from a vendor ready to crack you open a can of 
Skol. In Belo Horizonte, the world’s a bar. 
VISITOR INFORMATION 
HOW TO GET THERE 
Flights from New York to Belo Horizonte usually require a stop in São Paulo. A 
recent Web search showed round-trip fares on TAM Brazilian Airlines starting at 
about $1,100 for travel in November. 
WHERE TO STAY 
The Mercure Belo Horizonte Lourdes (Avenida do Contorno, 7315, 55-31-3298-4100 
; www.mercure.com), part of a dependable chain, is modern and theirs is always 
a taxi waiting out front for you. Double rooms start at 174 reais on weekends 
and 245 reais during the week ($95 and $133 at 1.84 reais to the U.S. dollar). 
PORTUGUESE BAR PRIMER 
Cerveja (sare-VAY-zha): beer; Garrafa (ga-HAHF-ah): bottle; Chopp (SHO-pee): 
draft beer; Mais uma!: I’ll have another!; Desce mais uma rodada: One more 
round; Saideira (sah-ee-DARE-a): One last round. 

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