Hi,
This Rodale's Complete Book of Home Freezing by Marilyn Hodges, and the
Rodale Test Kitchen staff, hardback, 375 pages, lots of know how, tips and
recipes. Freezing sauces and seasonings, soups, dairy foods and eggs, poultry
and
fowl, seafood, fish, meats, vegetables, fruit, grains, pasta, nuts, seeds,
baked goods, fast foods and party foods. Really great book!
Will take $9.75 plus shipping for this.
Email [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) with zip code.
Thanks Charlotte
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