Hi, I have the following gently used and like new cookbooks for sale. Shipping is added when you send you zip code. Thanks Charlotte 1. Pizza Cookbook, Hardback, 108 pages, still has dust cover, like new condition, William-Sonoma Kitchen Library. Each easy to make recipe is illustrated with a full page, full color photograph that shows how the finished dish will look, make tuna and egg pizza, gingered pear pizza, mixed berry pizza, also has calzone recipes, pizza Margherita and lots and lots more! 2. Dr. Atkins' New Diet Revolution, by Robert C. Atkins, M. D., paperback, 329 pages, some highlighting has been done, recipes, tips, carb chart and more! Make Flan, Italian sponge cake, fruit mold, Zabaglione, chocolate truffles, rum truffles, walnut butter cookies, lemon mousse, muffins, pancakes, basic protein bread, pizza, french toast, chicken salad, warm beef, mushroom and watercress salad flavored with horseradish, Russian dressing, basic French dressing, Fried Fillet of sea bass with leeks and tomatoes in an olive oil dressing, lamb, veal, and lots more! 3. The Timesaver Cookbook, paperback, spiral bound, 92 pages, copyright 1983, from Current, Inc. Worn edges. Make chutney pork chops, pork sate, crepes, stuffed luncheon lettuce, Charleston chicken, banana cream parfaits, Tuscan green beans, crab and pasta primavera, easy black forest cake, tangy Alsace chicken, chocolate creme fondue, sole roulades with herb topping, cakes Suzette, Texas style smoky flank steak, stir fried pork and green onions, date nut torte, mocha cream cake, marinated vegetables, fruit soup, turkey tonnato, hot fudge pie, roast pork tenderloins with apple stuffing, creamy apple crumb pie, night owl sweet rolls, fortnight muffins, oatmeal refrigerator cookies, seasoned butter, jiffy applesauce, and lots and lots more! 4. Light Style, The New American Cuisine, The Low calorie, low salt, low fat way to Good Food and Good Health, by Rose Dosti, Deborah Kidushim, and Mark Wolke, paperback, 312 pages. Make French apple tart, carrot cake, peanut butter cookies, Mexican bread pudding, snowdrop cookies, salads, fettuccini Alfredo, lasagna, cannelloni noodles, noodles simplice, confetti rice, stuffed baked potatoes, pommes parisienne, whipped butternut squash, zucchini oregano, shredded zucchini, Irish stew, steak Oscar, steak Dijon, tournedos Rossini, Vienna dip, roast beef au jus, veal Abel, beef tacos, roast leg of lamb with pineapple sauce and lots and lots more! 5. New Orleans cookbook, paperback, 68 pages, cover bent, 201 masterpieces of Creole Cuisine, make shrimp De Jonghe, chicken liver spread, East Indian sauce, rich oyster stew, crab shrimp gumbo, gumbo file, onion soup, crayfish bisque, Creole doughnuts, quick calas, Sally Lunn, french bread, tender rich buttermilk biscuits, Daube glace, broiled lamb chops, jellied veal loaf, Blanquette de Veau, Grillades, deep fried liver, smoked beef tongue, deviled chicken, soft cooked eggs, rabbit stew, fried country ham slices, casserole of Creole eggs, Pompano en Paillote, oyster loaf, Creole Bouillabaisse, Oysters Rockefeller 1, Cooked crayfish or rock lobster tails, fried frog legs in cream sauce, cooked shrimp, frog legs with fine herbs, chocolate Spritz cookies, fancy Scotch shortbread, Creole chocolate cake, apples fritters, New Orleans holiday pudding, Crepes with jelly or jam, and lots and lots more! Will take $3.00 plus shipping for all 5 books. I will figure the shipping, plus delivery confirmation, when you email me at [EMAIL PROTECTED] privately with your zip code and the name of the item. I accept paypal, no credit card or debit card paypal payments, and postal money orders. Thanks Charlotte
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