My Mom has been preserving these cookbooks from my Grandmother's home. These 
paperbacks vary in condition and age, but I can guarantee all the recipes are 
good for you!

1- Food and Nutrition-the American National Red Cross, Washington DC, 87 pages, 
January 1942

2- Sunbeam Controlled Heat Automatic Frypan cookbook, cover page missing but 
includes the important info: how to use, suggestions, and recipes

3- Worcester Recipes by Mrs. Janet Mckenzie Hill, editor of Boston Cooking 
School Magazine. No date and is a bit soiled, but a collectible

4- How to make the 32 drinks guests most often ask for. This is likely my 
Dad's, my grandmother did not like drinking. 1958, several illustrated pages, 
clean with a couple of edge creases.

5- Royal Cook Book by Royal Baking Powder co, NY, 49 pages, several of her 
personal recipes (cut out and added) included, torn spine, edge wear

6- Canning at Home, March 1943 by Marion C Pfund, Cornell Bulletin for 
Homemakers, Bulletin 583, 63 pages, edge wear, dog eared. I have a couple of 
single issues of this book in my store (can be found by using my Search box).

7- There is no title on this book as the first 30 pages are missing. Last page 
of recipes is 129, there are several pages of local advertisement in this book 
from the Syracuse NY area. It's hard to tell when the book was published, the 
ads span through the decades. Her person recipe coupons are from the early 
19502.

8- Aunt Sammy's Radio Recipes Revised. Cover is missing, 142 pages. In rough 
shape, but the recipes are worth a million!

These are sold as is, some are certainly usable and keepers, others are just 
fun to have and jot recipes down. Enjoy!

http://elisia.ecrater.com/p/10513824/

We are a smoke/pet free home.



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