1984, 96 pages, First Printing

Condition: Like New
Clean! No writing, no folded pages, shiny cover, square, white pages.

"Cutting back on salt doesn't mean food has to taste bland. In fact, seasoning 
without salt can open up a whole new world of flavor. Low Salt Cooking shows 
you how to use herbs, vinegar, citrus fruits, and wines to enhance the taste of 
food instead of masking it with salt..."

We are a smoke/pet free home. http://elisia.ecrater.com/p/3077321



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